With activities to attract all ages including live animals, a bird of prey from Thorpe Perrow, cooking demonstrations from local chefs, community flower stall, plus over 60 stalls selling the finest produce from Yorkshire and beyond.
We are excited to be working alongside celebrated gardener Martin Fish and his wife Jill, who will give their ‘Gardening on the Menu’ talk, live in the Cathedral with free tasters, open to all.
James Cooper, Head Chef of Samuel’s Restaurant at the Award-winning Swinton Park will also be cooking live in the Cathedral offering free tasters to all.
Timings of Demonstrations, open to all
11.30am – Martin & Jill Fish ‘Gardening on the Menu’ talk, with free tasters
2.30pm – James Cooper, Executive Head Chef at Swinton Park, with free tasters
Entry price £3 adults (cash on the door) Children enter free, entry to demonstrations are included in the entry cost.